We strive to have the tenant's fingerprints on every aspect of life here at Wiggins Place. Tenants are heavily involved in many aspects of Dietary including the Food Committee. This group meets once a week to discuss the previous week's menus, upcoming holidays and to offer recipes that our first class chefs can add to future menus. Our tenants contribute some really wonderful recipes and ideas which makes dining at Wiggins a first class experience.
Today Keith Childers, General Dietary Manager and Nancy Sutula, Wiggins Place Administrator, treated the tenants to lunch at a local restaurant as thanks for all of their help and commitment.
Thank you to all of our tenants for making Wiggins Place so great!!
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| The Wiggins Place Food Committee (Clockwise from top: Nancy Sutula, Mickey Kurson, Marty Golob, Rachel Thrope, Bea Gray and Beverly Arnold) |
