Keith Childers, Dietary General Manager, making Stir Fry to order at the Lunch Bar |
Jenna Haffey (l) getting her made to order meal from Keith Childers (r) at the lunchbar |
Each weekday either Keith or one of our Sous Chefs cook made to order items, different each day, for our tenants and guests. These meals are always popular and truly delicious.
Congratulations to Keith Childers and the entire Wiggins Place Dietary Team for a perfect Board of Health Inspection. Great job!